• Italian (IT)
  • English (UK)
  • Home
  • Company
  • Egg pasta >
    • Skeins
    • Nests
    • Short pasta
    • Small Pasta
    • Special Pasta
  • Durum wheat semolina pasta >
    • Short pasta
    • Special pasta
    • Nests
    • Long pasta
    • Grano Mio
  • Wholegrain pasta >
  • Regional pasta >
    • Fresh pasta
    • Dry pasta
  • Private Label
  • Contacts

Egg Pasta

  • Skeins
  • Nests
  • Short pasta
  • Small Pasta
  • Special Pasta

 

Special Egg Pasta 

 

Lasagne, the most well-known pasta al forno, varies from region to region: each sheet of Lasagna is wide and ridged to hold all your favorite lasagne ingredients. The best use of Lasagna is in a baked casserole with a creamy béchamel sauce: this oven dish is so acclaimed in Italy as to take its name after the pasta format itself.

Fettuccine "Rome" are more thickness; this shape of pasta is ideal to be eat just with a extra virgin oil and Parmesan cheese.

 Packaging: Lasagne _ Cardboard tray  500g - Shelf life: 36 month

Fettuccine Roma _ bag  500g - Shelf life: 36 month

 

  • Fettuccine ROMA n. 93Fettuccine ROMA n. 93
  • Lasagne n. 6Lasagne n. 6
Copyright © 2014 Pastificio D'Amicis. All Rights Reserved.
Contrada San Rocco snc - Serracapriola (Italy)
When quality meets tradition.