Special Egg Pasta 

Lasagne, the most well-known pasta al forno, varies from region to region: each sheet of Lasagna is wide and ridged to hold all your favorite lasagne ingredients. The best use of Lasagna is in a baked casserole with a creamy béchamel sauce: this oven dish is so acclaimed in Italy as to take its name after the pasta format itself.

Fettuccine "Rome" are more thickness; this shape of pasta is ideal to be eat just with a extra virgin oil and Parmesan cheese.

 Packaging: Lasagne _ Cardboard tray  500g - Shelf life: 36 month

Fettuccine Roma _ bag  500g - Shelf life: 36 month

• Fettuccine ROMA n. 93
• Lasagne n. 6