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Our origins and love for pasta have been very clear since 1980; today we take a further step forward with Famiglia D’Amicis, to enhance our family and the dream of bringing the true Italian feeling for pasta to your tables.
We choose only Italian raw materials and work them according to traditional recipes of the past to preserve those genuine aromas that characterize the cuisine made in Puglia.
And here, the perfect combination of artisanal pasta and ready-made sauces and condiments becomes reality.

Durum Wheat Semolina Pasta

Every bite of this pasta is a journey into the authentic flavors of Italian cuisine, thanks to the excellent quality of the durum wheat semolina used in its production. Its rough and porous surface captures the sauce in a sublime way, ensuring perfect adherence and extraordinary firmness when cooked. Spaghetti, Penne, Fusilli, and Orecchiette are beloved worldwide for their typically Italian characteristics. Choose tradition, choose quality!

Egg Pasta

Fettuccine, Pappardelle, Tagliatelle, and Taglierini are crafted according to traditional recipes that evoke the taste and authenticity of homemade egg pasta. The careful selection of flour and the use of the freshest eggs are the secrets that make our pasta so extraordinary.
A journey through time, a taste of tradition and mastery passed down from generation to generation, which brings back the authenticity that makes our beloved land unique.
Un viaggio nel tempo, un assaggio di tradizione e maestria tramandata di generazione in generazione, che riporta all’autenticità che rende unica la nostra amata terra.

The Specialities

Special shapes, just as special as our artisanal tradition in making pasta. Calamari, fusilloni, paccheri, and rigatoni encapsulate the enveloping aromas of excellent, strictly Italian raw materials that we select for their production. The processing with traditional methods does the rest: we shape each piece with care and mastery to ensure a unique consistency and taste. We guarantee that every bite will be a journey into the flavors and uniqueness of Italian cuisine.

Sauces and condiments

Our sauces and seasonings are the fruit of the Apulian tradition that we want to spread and savor. Paired with our pasta shapes, coming home will be even more enjoyable to taste recipes as good as they used to be. We are confident that even the most discerning palates will be won over by “Famiglia D’Amicis” products.