The art of making pasta has belonged to us for generations, a feeling that with the right method makes our production an excellence of the territory.
Only the craftsmanship and genuineness of the raw materials bring true quality to your tables, D’Amicis quality!
THE LOVE FOR PASTA COMES FROM HERE
THE WORDS THAT ARE VALID
That little pile in your hands speaks for itself.
Color, roughness and scent are the result of a traditional production method where every gesture has great meanings.
CRAFTSMANSHIP
Prolonged kneading, slow kneading, pressing, bronze drawing and low temperature drying; the phases marked out over time that give our pasta a superior quality
