The art of making pasta has belonged to us for generations, a feeling that with the right method makes our production an excellence of the territory.
Only the craftsmanship and genuineness of the raw materials bring true quality to your tables, D’Amicis quality!
THE LOVE FOR PASTA COMES FROM HERE
THE WORDS THAT ARE VALID
That little pile in your hands speaks for itself.
Color, roughness and scent are the result of a traditional production method where every gesture has great meanings.
PRIVATE LABEL
We have more than 45 years of experience in the production of artisanal pasta and that allows us to provide our customers with specific expertise in Private Label products.
This service is dedicated to all those who wish to offer to their customers an excellent pasta with their brand, produced with care and passion.
The experience, research, quality and reliability are the strong point that identify us and this is the winning guarantee for your brand.
Contact us for further informations on our private label service!
CRAFTSMANSHIP
Prolonged kneading, slow kneading, pressing, bronze drawing and low temperature drying; the phases marked out over time that give our pasta a superior quality