There are several names for this type of pasta shape depending on the region, but certainly for us in Southern Italy it is the chitarrina.
Made with a special instrument reminiscent of the guitar, the little guitar has the shape of spaghetti but thicker.
For the chitarrina only hearty sauces that satisfy its roughness and porosity. Thanks to its shape, the chitarrina retains the sauce making the dish even tastier. Combine them with the most typical flavors of our land and rediscover the authenticity of the Apulian territory.
| Cooking time | 4/6 minutes in abundant salted water |
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IT BIO 018 operatore controllato N° 1129293
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