Long pasta produced with eggs from hens raised on the ground, our fettuccine are faithful to the original ones of probably Lazio origin, a land where they are the protagonists of many culinary recipes.
Particularly suitable for meat or fish sauces thanks to their porosity and roughness, fettuccine welcomes the sauce without letting it escape to offer a total taste experience.

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Few and simple ingredients to make a genuine and quality product.
Making pasta like at home is an ancient art that we follow according to tradition to preserve all the characteristics of the flavors of the past.
Our fettuccine are born from the rough and full-bodied dough, ready to enhance the most authentic taste of your recipes.

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