Description
The traditional format par excellence that everyone likes.
The structure and texture hold sauces and creams very well, but they are also loved with simple sautéed vegetables.
Maccheroncini
The most used format in Italian homes?
Definitely the macaroni! They are never lacking in the beliefs of our housewives; adored by young and old, they lend themselves well to any type of recipe and condiment.
Additional information
| Cooking time | 4/6 minutes in abundant salted water |
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