Description
The helical flagpoles are perfect with consistent, rich sauces; their shape allows the pasta to hold the sauce in the right amount to feel the mix of flavors of the past.
Pennoni elicoidali
These helical shaped flagpoles are specially made to satisfy lovers of thick pasta. Large, rough and tasty, they offer a culinary experience of substance.
Additional information
| Cooking time | 8/10 minutes in abundant salted water |
|---|
There are no reviews yet.