Ricci di burro

Butter curls are reminiscent of that nice striped ring that forms when you take a little butter with a knife; an original pasta format designed to embrace the sauce without letting it go and better savor the mix of flavors that are created.

Description

They are ideal with different sauces and condiments, from the simplest to the more full-bodied ones; a genuine and exclusive tasty combination for your palate.

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