Description
Fusilloni are very versatile; many first courses see them as protagonists and it is often the season that calls for the need to cook them to savor traditional or imaginative recipes.
Fusilloni
Fusilloni are a pasta format with noble origins.
They were prepared by skilled housewives who knew this ancient art and who knew how to use the spindle, an iron with a square section similar to those used to spin wool. Typical of different regions, fusilloni are known by different names, but the goodness is always the same.
Additional information
| Cooking time | 7/9 minutes in abundant salted water |
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