Description
A good curled ribbon for simple but also hearty first courses.
In fact, the curl of the mafaldine allows you to retain the sauces in abundance to see your mouthful full of flavours.
Mafaldine
A name of noble origin because dedicated to Princess Mafalda of Savoy, the Mafaldines, also known as Reginette, have always been the protagonists of rich and tasty dishes. It could not be otherwise.
Additional information
| Cooking time | 6/8 minutes in abundant salted water |
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