Description
As per its origins, trofie should be enjoyed with basil pesto but are excellent with any sauce. So come on with the imagination.
Of Ligurian origin, the trofie were made by hand with a wooden knitting needle; the latter allowed to give the pasta this typical elongated and twisted shape.
As per its origins, trofie should be enjoyed with basil pesto but are excellent with any sauce. So come on with the imagination.
Cooking time | 13/15 minutes in abundant salted water |
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