Troccoli del Gargano

The typical format of the coastal towns of the Gargano, protagonists of many recipes of the seafaring tradition, but also of the province of Foggia in general where they are prepared with a mixed meat or fish sauce.


Troccoli are similar to spaghetti, but thicker and rougher with a shape that is halfway between round and square. They are a format that binds well to sauces and seasonings from land and sea, a must try.

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