Description
Long pasta similar to spaghetti but flat in shape, linguine adapts to traditional dishes from different regions: from Sicily, to Campania, to Lazio, in short, all of Italy knows and tastes linguine.
Linguine
Linguine has Genoese origins that see them seasoned with plenty of cream and Parmesan. But linguine is now also the dish for great occasions: seasoned with fish-based sauces they give more flavor to our Christmas holidays.
Additional information
| Cooking time | 6/8 minutes in abundant salted water |
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