Description
The name already tells the sympathy and joy of southern Italy: Fusill and recchietell together for a feast of flavours. To be enjoyed with sauces or with turnip tops.
Orecchiette
If we talk about Apulian pasta, we cannot forget the orecchiette.
They are known and appreciated all over the world, they are one of the excellences of our cuisine, synonymous with tradition, popularity and craftsmanship.
Additional information
| Cooking time | 10/12 minutes in abundant salted water |
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