Orecchiette

If we talk about Apulian pasta, we cannot forget the orecchiette.
They are known and appreciated all over the world, they are one of the excellences of our cuisine, synonymous with tradition, popularity and craftsmanship.

Description

The name already tells the sympathy and joy of southern Italy: Fusill and recchietell together for a feast of flavours. To be enjoyed with sauces or with turnip tops.

Additional information

Cooking time

10/12 minutes in abundant salted water

There are no reviews yet.

Be the first to review “Orecchiette”

Your email address will not be published. Required fields are marked *