Description
The caserecce are a versatile pasta shape that adapts well to any sauce, from the richest to the simplest. Its typical S shape absorbs the sauce well allowing you to savor the dish to the fullest.
Caserecce
The name says it all, it recalls the homemade product and, therefore, the manual skills, the tradition (in this case Sicilian), the typical warmth of the South, the genuine pleasure of simple things.
Additional information
| Cooking time | 7/9 minutes in abundant salted water |
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