Fusilli integrali

The ancient origins of this pasta shape are reflected in their rolled shape which was made thanks to a knitting needle; a manual technique handed down over time which then became a usual form, more loved by pasta gourmets.



As the old Abruzzo tradition dictates, fusilli rigati capture any sauce or sauce; for this reason they are adored by lovers of good food.
They always manage to satisfy the palates.

Additional information

Cooking time

8/10 minutes in abundant salted water

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