Mezze maniche rigate

Similar to rigatoni but shorter and wider, the half sleeves are a typical format of central Italy, which however has become popular throughout the country. There are no dishes that do not use this type of pasta because thanks to its external grooving and cylindrical shape they hold any seasoning for the pleasure of the palate.



Space for condiments thanks to the half sleeves pasta.
This pasta shape seems to love all kinds of sauces, from the most refined to the simpler ones based on fish, but their perfection is given by cooking in the oven.
There is no better baked pasta than that made with half sleeves.

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