Tagliatelle are an institution in Emilia Romagna.
The format, however, has long conquered all of Italy thanks to its ease of accompanying any sauce and condiment.
They are part of the Italian heritage and could not miss in the production of our pasta factory.
Quality raw materials to give this long pasta shape authenticity and flavor. At the first taste the palate is conquered and the sauces are their favorite condiments. Rough for the raw dough and drawn the bronze, the journey back in time will be inevitable.
| Cooking time | 4/6 minutes in abundant salted water |
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IT BIO 018 operatore controllato N° 1129293
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