Tortiglioni integrali

A classic format produced from 100% Italian ancient grains which, thanks to their roughness and porosity, as well as their shape, holds the condiments in the cavities without letting go.



For wholemeal lovers, tortiglioni are the most used format because they adapt to any recipe. Versatility, lightness, goodness, authenticity in one bite.

Additional information

Cooking time

4/6 minutes in abundant salted water

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