Description
For wholemeal lovers, tortiglioni are the most used format because they adapt to any recipe. Versatility, lightness, goodness, authenticity in one bite.
Tortiglioni integrali
A classic format produced from 100% Italian ancient grains which, thanks to their roughness and porosity, as well as their shape, holds the condiments in the cavities without letting go.
Additional information
| Cooking time | 4/6 minutes in abundant salted water |
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