Description
As the old Abruzzo tradition dictates, fusilli rigati capture any sauce or sauce; for this reason they are adored by lovers of good food.
They always manage to satisfy the palates.
Fusilli rigati bio
The ancient origins of this pasta shape are reflected in their rolled shape which was made thanks to a knitting needle; a manual technique handed down over time which then became a usual form, more loved by pasta gourmets.
Additional information
| Cooking time | 8/10 minutes in abundant salted water |
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