Description
Small, striped and very short, tubetti striped are used for the preparation of legume soups, such as beans or lentils, rarely with tomato and basil; but even in this case they have their reason.
Tubetti rigati bio
Classic format of Italian cuisine, tubetti are loved because they were used in the soups of the past. Carrot, courgette, potato, cooked slowly in a pot for a hot, simple and flavourful soup; obviously with tubes.
Additional information
| Cooking time | 8/10 minutes in abundant salted water |
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