Description
Typical of Neapolitan cuisine, half paccheri are a very versatile format in the kitchen; they are easily combined with seafood sauces, sauces, vegetables, meat, for mouth-watering variations of baked pasta.
Half paccheri are the ideal format for special occasions.
We recommend dedicating them to important sauces such as fish sauces to make them even more special.
Typical of Neapolitan cuisine, half paccheri are a very versatile format in the kitchen; they are easily combined with seafood sauces, sauces, vegetables, meat, for mouth-watering variations of baked pasta.
Ingredients | Durum wheat semolina – water |
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Cooking time | 8/10 minutes |
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