The pappardelle are a long pasta format similar to tagliatelle but of greater width. They are ideal with thick, strong and rich sauces, typical of different regions of Italy. Their thick consistency allows you to taste each recipe to the full, to feel the true tastes of tradition.
Versatile in the kitchen, pappardelle lend themselves well to many condiments, from the most classic to the most imaginative, but always thick thanks to their Tuscan origins.
Water and durum wheat semolina are the raw materials that create a rough texture to the touch; that rustic feel that makes them perfect for traditional culinary recipes.
| Cooking time | 4/6 minutes in abundant salted water |
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