Description
Pennoni rigati are always part of the Italian tradition, they are the slightly larger penne whose dimensions are excellent for holding rich sauces and condiments for a more full-bodied taste.
Pennoni rigati
The striped pennoni are the consistent format to bring good food to the table. Big and thick they are loved by those who want to feel fullness and flavor on the palate.
Additional information
| Cooking time | 8/10 minutes in abundant salted water |
|---|
There are no reviews yet.