Risoni

For paddy rice, the watchword is soup or soup.
Not widely used in Italy, in reality with the rice paddies it is easy to indulge in the kitchen with recipes that still come from tradition.

Description

Small and full-bodied, they are excellent with tomatoes; rice with tomato is a delicious, simple and genuine dish that recalls childhood.

Additional information

Cooking time

10/12 minutes in abundant salted water

There are no reviews yet.

Be the first to review “Risoni”

Your email address will not be published. Required fields are marked *