Description
Similar to spaghetti, but wider, scialatielli are excellent with any sauce, with meat, vegetables or fish, even if the traditional recipe wants them with seafood.
Eating is like traveling, with the flavor you can discover new places with their typical features; yes, because each dish is strictly connected to the characteristics of the place it belongs to. With our scialatielli we want to bring the Amalfi coast to your table; you can choose the right recipe.
Similar to spaghetti, but wider, scialatielli are excellent with any sauce, with meat, vegetables or fish, even if the traditional recipe wants them with seafood.
Cooking time | 13/15 minutes in abundant salted water |
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