Description
Short oblique cut pasta, penne rigate are suitable for all types of condiments; from the classic sauce of the Mediterranean tradition to the most innovative condiment, penne rigate is always a certainty.
Penne rigate
One of the most used and appreciated formats by Italians with a long history behind it.
Dating back to the nineteenth century, they were so called because they recalled the nibs of fountain pens.
Since then, there have been many recipes prepared with penne rigate and there is still a lot of time to prepare new ones.
Additional information
| Cooking time | 8/10 minutes in abundant salted water |
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