Description
Long and flattened in shape, bavette are a format that lends itself to enhancing the sauce.
Bavette
You say bavette and you think of their Genoese origins.
The combination with Genoese pesto is the most famous dish; but bavette now lend themselves to many condiments, from the richest to the simplest, always excellent!
Additional information
| Cooking time | 6/8 minutes in abundant salted water |
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