Description
The pride of Italian cuisine in this pasta shape: two typical shapes in a single pack of pasta to enrich and make your first courses imaginative.
Fùsill e Recchietèll
A mix of pasta shapes to make Puglia and its warmth known.
The name already tells the sympathy and joy of southern Italy: Fusill and recchietell together for a feast of flavours.
Additional information
| Cooking time | 10/12 minutes in abundant salted water |
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