Typical format of Emilian cuisine, the Garganelli conquer everyone for the particular shape they have and which strikes at first glance: they look like many small cannoli that attract rich and tasty sauces and that fill our eyes with color and our palate with flavor.


With the garganelli we have recovered the Emilian tradition to bring tastes of regional cuisine to the table. This format adapts to any recipe, from the most substantial to the lightest, thanks to its streak and structure.

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