A typical format of Romagna cuisine, strozzapreti recall ancient stories dating back to the papal state according to which the housewives hoped that the priests would choke on the pasta, as they were guilty of having taken away their eggs.
True or not, they are in any case a format of ancient tradition that we often encounter on our tables.
Strozzapreti are now widespread in various regions of Italy and we can find them in the most varied shapes.
They are delicious with many types of sauces, both meat, fish and vegetable based, because they have a shape that blends well with the sauces.
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