Description
Troccoli are pasta on Sundays or holidays, served with meat, sausage or bacon ragout; but it is also made in some areas of the Gargano with seafood.
Troccoli
The typical format of the province of Foggia, an area with a centuries-old tradition in Italian cuisine. Troccoli bring to mind the rustic flavors of yesteryear that it is always a pleasure to savor.
There are no reviews yet.