Description
Smooth and straight cut, they are ideal for soups with legumes such as beans or lentils and offer immense pleasure to the palate thanks to their more full-bodied consistency.
Tubettoni lisci
The tubes in their maxi format are a classic of Italian pasta.
Originally from southern Italy, smooth tubettoni are the result of ancient recipes and traditional processing methods.
Additional information
| Cooking time | 5/6 minutes in plenty of salted water |
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