Description
The typical hollow shape holds the condiments like no other pasta, making each forkful more and more delicious. Ideal with meat sauce but also with soups or stews, cavatelli make every menu special.
Cavatelli
Cavatelli are a format of fresh pasta typical of Puglia, a regional excellence that makes them one of the most delicious first courses in Italian cuisine.
Additional information
| Cooking time | 4/6 minutes in abundant salted water |
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