Description
The pride of Italian cuisine in this pasta shape: two typical shapes in a single pack of pasta to enrich and make your first courses imaginative.
Fùsill e recchietèll
A mix of pasta shapes to make Puglia and its warmth known.
The name already tells the sympathy and joy of southern Italy: Fusill and recchietell together for a feast of flavours.
Additional information
| Cooking time | 4/6 minutes in abundant salted water |
|---|
There are no reviews yet.