Description
As per the old Abruzzo tradition, fusilli capture any sauce or gravy; for this they are adored by lovers of good food.
They always manage to satisfy the palates.
Fusilli
The ancient origins of this pasta shape are reflected in their rolled shape which was made thanks to a knitting needle; a manual technique handed down over time which then became a usual form, more loved by pasta gourmets.
Additional information
| Cooking time | 4/6 minutes in abundant salted water |
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