Description
Rigatoni belong to the Roman culinary tradition, but they are part of all of us. The striped outer part allows the sauce to extend over the entire pasta without leaving any free spaces. A real achievement.
Rigatoni
Rigatoni are the classic popular pasta format, of the Italian tradition and most used in the kitchen. There is no belief that you don’t see a pack of rigatoni ready to be cooked and seasoned. Rough and of the right size they are always ready to be served on your table.
Additional information
| Cooking time | 8/10 minutes in abundant salted water |
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